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Iced Chai Latte

This easy recipe blends spices, tea, milk, and ice for a cool, creamy beverage that's full of flavor.
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Ingredients
  

For the Chai Tea Concentrate

  • 1 ½ cups water
  • ½ cup sugar adjust to taste
  • 2-3 cinnamon sticks
  • ½ tsp ground cinnamon
  • 4-5 whole cloves
  • 2-3 slices fresh ginger or 1 tsp ground ginger
  • 2 chai tea bags

For the Iced Chai Latte

  • 1 cup cooled chai tea concentrate
  • 2 cups milk dairy or plant-based
  • Ice cubes

Instructions
 

Prepare the Chai concentrate

  • In a small pot, combine water, sugar, cinnamon sticks, ground cinnamon, cloves, and ginger.
  • Bring the mixture to a gentle boil, stirring to dissolve the sugar.
  • Reduce the heat and simmer for 15 minutes to let the spices infuse.
  • Remove from heat, add the chai tea bags, and steep for 5-7 minutes.
  • Discard the tea bags and strain the concentrate to remove spices. Let it cool completely.

Blend the Iced Chai Latte

  • In a blender, combine 1 cup of the cooled chai tea concentrate, 2 cups of milk, and a generous handful of ice cubes.
  • Blend until smooth and frothy.

Serve and Enjoy

  • Pour the iced chai latte into a tall glass.
  • Garnish with a sprinkle of cinnamon or whipped cream for an extra indulgent touch (optional).

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