Prepare the Beef Filling:

In a bowl, mix the shredded beef with barbecue sauce, pepper paste , garlic powder, paprika, and black pepper. Make sure the beef is well coated with the sauce and seasonings.

Prepare the Spring Rolls:

Lay out a spring roll wrapper on a clean surface.

Place a spoonful of the seasoned shredded beef mixture in a line on the wrapper, leaving some space at the edges.

Layer with Cheese:

Sprinkle a layer of shredded mozzarella cheese on top of the beef mixture.

Roll the Spring Rolls:

Fold the sides of the wrapper over the filling, then roll tightly, tucking in the sides as you go. Use a bit of water or flour-water mixture to seal the edges.

Fry the Spring Rolls:

Heat oil in a deep pan or fryer over medium heat.

Once the oil is hot, carefully add the spring rolls in batches.

Fry until they are golden brown and crispy, about 3-4 minutes per batch.

Remove from the oil and drain on paper towels.

Serve:

Serve the cheesy pulled beef spring rolls hot with your favorite dipping sauce, such as barbecue sauce, ranch, or hot sauce.