Cheesy Pulled Beef Spring Rolls

Transform your leftover beef into a mouthwatering delight with our Cheesy Pulled Beef Spring Rolls! Packed with tender beef, tangy barbecue sauce, and gooey mozzarella cheese, these crispy rolls are an irresistible twist on a classic favourite.

Cheesy Pulled Beef Spring Rolls

Tender pulled beef and melted mozzarella cheese in crispy rolls.

• Spring roll wrappers
• 1 cup shredded beef (cooked)
• 2 tablespoons barbecue sauce
• 1 tablespoon pepper paste (optional, for heat)
• 1/2 cup mozzarella cheese (shredded)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• Oil (for frying)

1. Prepare the Beef Filling:
2. In a bowl, mix the shredded beef with barbecue sauce, pepper paste , garlic powder, paprika, and black pepper. Make sure the beef is well coated with the sauce and seasonings.
3. Prepare the Spring Rolls:
4. Lay out a spring roll wrapper on a clean surface.
5. Place a spoonful of the seasoned shredded beef mixture in a line on the wrapper, leaving some space at the edges.
6. Layer with Cheese:
7. Sprinkle a layer of shredded mozzarella cheese on top of the beef mixture.
8. Roll the Spring Rolls:
9. Fold the sides of the wrapper over the filling, then roll tightly, tucking in the sides as you go. Use a bit of water or flour-water mixture to seal the edges.
10. Fry the Spring Rolls:
11. Heat oil in a deep pan or fryer over medium heat.
12. Once the oil is hot, carefully add the spring rolls in batches.
13. Fry until they are golden brown and crispy, about 3-4 minutes per batch.
14. Remove from the oil and drain on paper towels.
15. Serve:
16. Serve the cheesy pulled beef spring rolls hot with your favorite dipping sauce, such as barbecue sauce, ranch, or hot sauce.

Appetizer

pulled beef spring rollls, spring rolls