Ulker Biscuit Dessert
Tea biscuits soaked in coffee (or milk )and layered between a creamy mixture of heavy cream and condensed milk .
Ingredients
- Ingredients:
- Ulker tea biscuits or any tea biscuits of your choice
- 1 cup coffee or milk if you don't like coffee
- 1 cup heavy whipping cream
- 1/2 cup condensed milk
- Cocoa powder for dusting
Instructions
Whip the Cream:
- In a mixing bowl, whip the heavy whipping cream until stiff peaks form.
Mix in Condensed Milk:
- Gently fold in the condensed milk into the whipped cream until well combined. This will create a creamy and sweet mixture.
Dip the Biscuits:
- Dip each biscuit into the coffee (or milk for non-coffee version) quickly, ensuring they are soaked but not overly soggy.
Layering:
- In a serving dish, start by arranging a layer of dipped biscuits at the bottom.
- Spread a layer of the whipped cream mixture over the biscuits.
Repeat:
- Continue layering with dipped biscuits and whipped cream until you reach the top of the dish, ending with a layer of cream on top.
Chill:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together and for the dessert to set.
Serve:
- Before serving, dust the top with cocoa powder for a classic tiramisu look.
Enjoy:
- Serve chilled and enjoy