Strawberry Sago
This refreshing beverage is a fusion of juicy strawberries, Milk, and chewy tapioca pearls.
Ingredients
- 1/2 cup tapioca pearls
- 1/2 cup condensed milk
- 1 cup fresh strawberries hulled and sliced
- 2 cups strawberry milk or regular milk
- Strawberry jelly optional
- Ice cubes
Instructions
Prepare the Tapioca Pearls:
- Bring a pot of water to a boil.
- Add the tapioca pearls and stir gently.
- Cook the tapioca pearls according to the package instructions, usually around 10-15 minutes, or until they turn translucent.
- Once cooked, drain the tapioca pearls and rinse them under cold water to stop the cooking process. Set aside.
Blend the Strawberries (Optional):
- In a blender, combine the fresh strawberries with a splash of water.
- Blend until you achieve a smooth puree.
- If you prefer a chunkier texture, you can skip this step and simply slice the strawberries.
Mix the Ingredients:
- In a large pitcher or mixing bowl, combine the strawberry puree (if using), condensed milk, and strawberry milk (or regular milk),cooked tapioca pearls .
- For an extra burst of flavor and texture, you can add small cubes of strawberry jelly.
- Stir well until everything is thoroughly combined.
- Chill before Serving or add some ice cubes with you are serving immediately and Enjoy
Video
Notes
Note: Feel free to customize this recipe with your favorite fruits for a refreshing twist! Experiment with flavors like mango, peach, or kiwi to create your own unique variations of this delightful drink.