• Preheat your oven to 180°C (350°F).
• Season the beef on both sides with garlic powder, onion powder, dried rosemary, paprika, salt, seasoning cubes and black pepper. Rub the seasonings into the meat. In a pan over high heat,melt butter and olive oil then Sear the seasoned beef roast for about 3 minutes on each side until browned. Remove the beef from the pan and set aside.
• In the same pan, add the onions, peeled garlic cloves, and chopped carrots. Sauté over high heat until slightly caramelized, about 5 minutes.Sprinkle flour over the vegetables and stir to combine.
• Pour in chicken or beef broth, scraping up any browned bits from the bottom of the pan. In a small bowl mix ketchup, soy sauce, and brown sugar until well combined.Pour into the vegetables and Stir well
• Allow the mixture to thicken slightly then transfer the seared beef roast to an oven-safe tray or Dutch oven. Pour the thickened sauce over the beef.
• Cover the tray or Dutch oven tightly with foil and place it in the preheated oven. Cook for about 3 to 4 hours, or until the beef is very soft and tender.
• Remove the foil and switch the oven to broil. Broil the beef for about 30 minutes, until the liquid in the pan mostly evaporates .
• Take it out of the oven and Serve with roasted or mashed potatoes and enjoy!

Notes

• **Patience is Key:** Be patient with the cooking process. While the recipe suggests 3-4 hours of cooking time, it can take up to 6 hours depending on your oven and the size of the roast. Slow cooking ensures the meat becomes tender and flavorful.
• **Sealing with Foil:** It's essential to seal the roast tightly with foil before cooking. This helps to retain moisture and ensures the meat cooks evenly.
• **Low and Slow Cooking:** Cooking the roast at a low temperature (around 180°C/350°F) for an extended period is crucial for achieving tender results. Rushing the cooking process may result in tough meat.
• **Check for Doneness:** To check if the roast is done, use a fork to test for tenderness. The meat should easily pull apart when it's ready.
• **Adjust Cooking Time:** If the roast isn't tender after 3-4 hours, continue cooking until it reaches the desired level of tenderness. Remember, every oven is different, so cooking times may vary.
• **Resting Period:** Allow the roast to rest for 10-15 minutes after cooking. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful roast.
• **Broiling:** When broiling the roast for the last 30 minutes, keep an eye on it to prevent burning. The goal is to achieve a nicely caramelized crust on top.
• **Oven Temperature:** Ensure your oven temperature is accurate and consistent throughout the cooking process to avoid undercooking or overcooking the roast.
• **Planning Ahead:** Since the cooking time can vary, it's best to plan ahead and start cooking early if you have a specific mealtime in mind.
• **Enjoy the Process:** Cooking a slow-roasted beef roast is a labor of love. Enjoy the aroma filling your kitchen and the anticipation of a delicious meal to come.