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Beef Shawarma Hash

Crispy spiced potatoes, juicy beef strips, tangy pickled onions, and a creamy harissa mayo, all topped with a perfectly fried egg. It’s packed with flavor and perfect for iftar!
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Prep Time20 minutes
Cook Time30 minutes
Total Time1 hour
Coursedinner, lunch, Main Course
Cuisinearabian
Servings4

Ingredients
  

For the Pickled Onions

  • 2 medium red onions thinly sliced
  • 2 cups boiling water
  • 2 cups vinegar
  • 4 tsp sugar
  • 2 tsp black peppercorns
  • 2 bay leaves

For the Potatoes

  • 6 medium potatoes diced into medium-sized cubes
  • Water for boiling
  • ¼ cup oil for tossing
  • ¼ cup oil + 2 tbsp butter for roasting
  • 1 tsp cumin
  • 2 tbsp shawarma spice mix see below

For the Beef

  • 500 g beef cut into thin strips
  • 2 tbsp oil
  • 2 tbsp shawarma spice mix
  • 1 tsp cumin
  • 1 tsp minced garlic

For the Harrisa Mayo

  • 1 tsp Chicken Onga MSG or seasoning of choice
  • 1 cup mayonnaise
  • 2 tsp chili oil or regular oil
  • 1 tsp minced garlic
  • 2 tsp red pepper paste or tomato paste
  • 1 tsp cumin
  • 2 tsp honey
  • 2 tsp shawarma spice mix

For the Shawarma Spice Mix

  • 2 tsp cumin
  • 2 tsp fennel seeds
  • 2 tsp coriander
  • 1 tsp black peppercorns
  • 4 dried chili peppers
  • 2 bay leaves
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp chili flakes

For Serving

  • 4 fried eggs cooked to your preference

Instructions
 

Make the Pickled Onions

  • In a bowl, mix the boiling water, vinegar, sugar, black peppercorns, and bay leaves. Stir until the sugar is dissolved.
  • Place the thinly sliced onions in a clean jar.
  • Pour the hot mixture over the onions, making sure they are fully submerged and tightly seal the jar.
  • Let sit at room temperature for at least 1 hour, then refrigerate.

Prepare the Potatoes

  • Dice the potatoes into medium-sized cubes.
  • Bring a pot of water to a boil with some salt and add the potatoes. Parboil them until they are halfway cooked.
  • Drain the potatoes and toss them in ¼ cup oil, cumin, and shawarma spice mix.

Air Fryer Method: Place in the air fryer at 200°C (400°F) for about 20–25 minutes, shaking halfway through.

    Oven Method:

    • Preheat the oven to 220°C (430°F).
    • Add 1/2 cup oil and 2 tbsp butter to a baking tray and place it in the oven until very hot.
    • Once heated, spread the seasoned potatoes onto the tray, coat well, and roast for 25–30 minutes or until crispy.

    Cook the Beef

    • Heat oil in a pan over medium-high heat.
    • Add the beef strips and season with shawarma spice mix, cumin, minced garlic, salt, and pepper.
    • Sauté until the beef is fully cooked. If it starts to dry out, add a little water to keep it saucy.

    Make the Harissa Mayo

    • In a small bowl, mix mayonnaise, chili oil, minced garlic,MSG or Seasoning of choice ,red pepper paste (or tomato paste), cumin, honey, and shawarma spice mix.
    • Stir until smooth and set aside.

    Assemble the Dish

    • Arrange the crispy potatoes on a plate.
    • Top with the cooked beef and pickled onions.
    • Add a spoonful of harissa mayo by the side .
    • Fry eggs to your preferred doneness and place them on top.

    Video

    Keywordbeef hash, brunch, shawarma