Indulge in this decadent no-bake Twix cheesecake, a dessert that combines creamy cheesecake with the caramel and chocolate flavors of a classic Twix bar. The layers of salted caramel and chocolate topping make it irresistible, while the crushed Twix inside adds a delightful crunch. No oven required—just assemble, chill, and enjoy!
No Bake -Twix cheesecake
Creamy no-bake Twix cheesecake with caramel and chocolate layers, plus crushed Twix inside for crunch.
Ingredients
For the Crust
- 2 cups crushed graham crackers or digestive biscuits
- ½ cup unsalted butter melted
For the Cheesecake Filling
- 16 oz 450 g cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups heavy cream whipped
- 1 ½ cups crushed Twix bars
For the Salted Caramel Layer
- 1 cup granulated sugar
- 6 tbsp unsalted butter cubed
- ½ cup heavy cream
- 1 tsp sea salt
For the Chocolate Layer
- 8 oz 225 g semisweet or milk chocolate, chopped
- ½ cup heavy cream
Instructions
Prepare the Crust
- Mix the crushed graham crackers and melted butter in a bowl until combined.
- Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
- Chill in the refrigerator while preparing the filling.
Make the Cheesecake Filling
- In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped heavy cream until fully incorporated.
- Stir in the crushed Twix bars for added crunch.
- Spread the filling evenly over the chilled crust.
Add the Salted Caramel Layer
- To make the caramel, heat sugar in a saucepan over medium heat, stirring constantly, until melted and amber in color.
- Add the butter, stirring until fully combined, then slowly pour in the heavy cream while stirring.
- Add the sea salt and stir. Allow the caramel to cool slightly.
- Pour the caramel over the cheesecake filling and spread it into an even layer.
Add the Chocolate Layer
- Heat the heavy cream in a small saucepan or microwave until hot but not boiling.
- Pour the cream over the chopped chocolate and let sit for 1-2 minutes. Stir until smooth.
- Pour the chocolate over the caramel layer, spreading evenly.
Chill and Serve
- Refrigerate the cheesecake for at least 6 hours or overnight to set.
- Before serving, garnish with additional crushed Twix or a drizzle of caramel, if desired.
