Sink your teeth into tender perfection with this slow-cooked beef roast recipe. This dish is comfort food at its finest—and the best part? It’s low effort! Just pop it in the oven and forget about it until it’s time to eat.
Slow Cooked Beef Roast
This slow-cooked oven beef roast is seasoned to perfection then seared and smothered in a savory glaze and cooked low and slow until fork-tender.
Ingredients
- 3-4 pound beef such as chuck roast or round roast
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried rosemary
- 1 tablespoon paprika
- Salt and black pepper to taste
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 large onion diced
- 4 cloves garlic peeled
- 2 carrots peeled and chopped
- 2 tablespoons flour
- 3 cups chicken or beef broth
- 2 tablespoons ketchup or bbq sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
Instructions
- Preheat your oven to 180°C (350°F).
- Season the beef on both sides with garlic powder, onion powder, dried rosemary, paprika, salt, seasoning cubes and black pepper. Rub the seasonings into the meat. In a pan over high heat,melt butter and olive oil then Sear the seasoned beef roast for about 3 minutes on each side until browned. Remove the beef from the pan and set aside.
- In the same pan, add the onions, peeled garlic cloves, and chopped carrots. Sauté over high heat until slightly caramelized, about 5 minutes.Sprinkle flour over the vegetables and stir to combine.
- Pour in chicken or beef broth, scraping up any browned bits from the bottom of the pan. In a small bowl mix ketchup, soy sauce, and brown sugar until well combined.Pour into the vegetables and Stir well
- Allow the mixture to thicken slightly then transfer the seared beef roast to an oven-safe tray or Dutch oven. Pour the thickened sauce over the beef.
- Cover the tray or Dutch oven tightly with foil and place it in the preheated oven. Cook for about 3 to 4 hours, or until the beef is very soft and tender.
- Remove the foil and switch the oven to broil. Broil the beef for about 30 minutes, until the liquid in the pan mostly evaporates .
- Take it out of the oven and Serve with roasted or mashed potatoes and enjoy!
Notes
- **Patience is Key:** Be patient with the cooking process. While the recipe suggests 3-4 hours of cooking time, it can take up to 6 hours depending on your oven and the size of the roast. Slow cooking ensures the meat becomes tender and flavorful.
- **Sealing with Foil:** It’s essential to seal the roast tightly with foil before cooking. This helps to retain moisture and ensures the meat cooks evenly.
- **Low and Slow Cooking:** Cooking the roast at a low temperature (around 180°C/350°F) for an extended period is crucial for achieving tender results. Rushing the cooking process may result in tough meat.
- **Check for Doneness:** To check if the roast is done, use a fork to test for tenderness. The meat should easily pull apart when it’s ready.
- **Adjust Cooking Time:** If the roast isn’t tender after 3-4 hours, continue cooking until it reaches the desired level of tenderness. Remember, every oven is different, so cooking times may vary.
- **Resting Period:** Allow the roast to rest for 10-15 minutes after cooking. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful roast.
- **Broiling:** When broiling the roast for the last 30 minutes, keep an eye on it to prevent burning. The goal is to achieve a nicely caramelized crust on top.
- **Oven Temperature:** Ensure your oven temperature is accurate and consistent throughout the cooking process to avoid undercooking or overcooking the roast.
- **Planning Ahead:** Since the cooking time can vary, it’s best to plan ahead and start cooking early if you have a specific mealtime in mind.
- **Enjoy the Process:** Cooking a slow-roasted beef roast is a labor of love. Enjoy the aroma filling your kitchen and the anticipation of a delicious meal to come.
