Honey BBq Wings

Meet my sister’s Honey BBQ Wings—her go-to recipe for crowd-pleasing deliciousness! With crispy wings coated in a homemade honey BBQ sauce, they’re a guaranteed hit at any gathering. Bursting with flavor and easy to make, these wings are sure to become your new favorite.

Trust me, you won’t be able to resist!”

Honey BBQ Chicken

Honey BBQ Wings, tender on the inside, and coated in a sweet and savory sauce

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Appetizer

Cuisine American

Servings 2 people

Ingredients

  

• 2 pounds about 1 kg chicken wings, separated into drumettes and flats
• 1 tablespoon vegetable oil
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 teaspoons cajun spice or any spice blend of your choice
• 1/2 cup barbecue sauce
• 1/4 cup honey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1 teaspoon soy sauce
• 1/4 teaspoon cayenne pepper

Instructions

 

• Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil and lightly grease it with cooking spray.
• In a large bowl, toss the chicken wings with vegetable oil, salt, black pepper, cajun spice, baking powder (the secret to making the wings crispy), and garlic powder. Ensure the wings are evenly coated with the seasoning mixture.
• Arrange the seasoned wings in a single layer on the prepared baking sheet, making sure they are not overcrowded. This allows them to cook evenly and become crispy.
• Bake the wings in the preheated oven for about 40-45 minutes, or until they are golden brown and crispy. Remember to flip the wings halfway through the cooking time to ensure even browning on both sides.
• While the wings are baking, prepare the sauce. In a saucepan, combine barbecue sauce, honey, soy sauce, garlic powder, onion powder, smoked paprika, and cayenne pepper. Cook over medium heat, stirring occasionally, until the sauce is well combined and heated through.
• Once the wings are cooked, transfer them to the saucepan with the prepared sauce. Toss the wings until they are evenly coated with the sauce, ensuring each wing is fully covered.
• Garnish the wings with sesame seeds and chopped green onions if desired, adding a touch of freshness and texture

Notes

1. Dry the Wings: Before seasoning, pat the chicken wings dry with paper towels. This helps the seasoning adhere better and ensures crispiness during baking.
2. Even Coating: Ensure the wings are evenly coated with the seasoning mixture by tossing them thoroughly in the bowl. This ensures consistent flavor throughout.
3. Use Baking Powder: Don’t skip the baking powder in the seasoning mixture. It helps create a crispy exterior on the wings during baking.
4. Proper Spacing: When arranging the wings on the baking sheet, make sure they are spaced apart. Overcrowding can prevent proper airflow, resulting in uneven cooking and less crispy wings.
5. Flip Halfway Through: Remember to flip the wings halfway through the baking time. This helps to ensure both sides are evenly browned and crispy.

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @chefsndiaries on Instagram.