Golden Hour Cupcakes: Vanilla Cupcakes with Sweet Orange Marmalade & Cream Cheese Frosting

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There’s something magical about the warm glow of golden hour—the way the light hits just right, creating a soft, dreamy ambiance. That’s exactly what inspired my Golden Hour Cupcakes—a perfect balance of rich vanilla flavor, bright citrusy marmalade, and velvety cream cheese frosting. Each bite is a little moment of sunshine!

These cupcakes are soft, moist, and infused with a deep vanilla flavor, thanks to a mix of vanilla extract and vanilla bean paste. The surprise inside? A luscious homemade sweet orange marmalade, adding a vibrant citrus burst that complements the creamy frosting beautifully.

Why You’ll Love These Golden Hour Cupcakes

✔ Rich & Moist – Thanks to Greek yogurt and oil, these cupcakes stay soft and fluffy.

✔ Bright & Citrusy – The homemade sweet orange marmalade adds a fresh, tangy contrast.

✔ Dreamy Frosting – Creamy, slightly tangy, and perfectly sweet, the cream cheese frosting is a game-changer!

✔ Perfect for Any Occasion – Whether it’s a casual tea time or a special gathering, these cupcakes bring warmth and joy.

Make It Your Own!

• Swap out orange marmalade for lemon curd or strawberry jam for a different twist.

• Add a pinch of cinnamon to the frosting for a cozy depth of flavor.

• Decorate with edible flowers or gold flakes for an elegant touch.

Make a batch and let me know how they turn out! Don’t forget to tag me on Instagram (@ChefSNDiaries) if you try them. Happy baking! ☀🧁✨

Let’s dive into the recipe!

Golden Hour Cupcakes

Vanilla Cupcakes with Sweet Orange Marmalade & Cream Cheese Frosting
Prep Time30 minutes
Cook Time25 minutes
Total Time1 hour 30 minutes
CourseDessert
Servings12

Equipment

  • Mixing Bowls – For combining dry and wet ingredients separately.
  • ✔ Electric Mixer or Whisk – To cream the butter and sugar and mix the batter smoothly.
  • ✔ Measuring Cups & Spoons – For accurate ingredient measurements.
  • ✔ Kitchen Scale – Recommended for precise baking.
  • ✔ Sifter – To sift dry ingredients and avoid lumps.
  • ✔ Cupcake Liners – To prevent sticking and ensure easy cleanup.
  • ✔ Muffin Tin – To hold and shape the cupcakes while baking.
  • ✔ Toothpick or Cake Tester – To check if the cupcakes are fully baked.
  • ✔ Wire Cooling Rack – To cool cupcakes evenly before filling and frosting.

Ingredients
  

For the Vanilla Cupcakes

  • 400 g all-purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 140 g butter room temperature
  • 420 g granulated sugar
  • 6 large eggs room temperature
  • 200 g Greek yogurt room temperature
  • 4 tbsp oil
  • 3 tsp vanilla extract
  • 1 tsp vanilla bean paste

For the Sweet Orange Marmalade

  • 2 large oranges or mandarins about 340g
  • 2 cups 480ml water
  • 2 cups 454g granulated sugar

For the Cream Cheese Frosting

  • 200 g unsalted butter cool room temperature
  • 200 g cream cheese
  • 150 g powdered sugar
  • 1 tsp vanilla bean paste
  • 1 tbsp cornstarch

Instructions
 

Step 1: Make the Sweet Orange Marmalade

  • Peel the oranges, removing the skin in large sections.
  • Slice the peels into thin long strips.
  • Roughly blend the peeled oranges in a blender. If your blender struggles, add a splash of water.
  • Transfer the blended oranges to a pot and add the sugar, water, and orange peel strips.
  • Simmer over medium-low heat, stirring occasionally, until the marmalade thickens (about 30–40 minutes).
  • Once done, let it cool completely before using.

Step 2: Bake the Vanilla Cupcakes

  • Preheat your oven to 175°C (350°F) and line a muffin tin with cupcake liners.
  • In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  • In a large mixing bowl, beat butter and sugar together until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Mix in the Greek yogurt, oil, vanilla extract, and vanilla bean paste.
  • Gradually add the flour mixture, mixing until just combined.
  • Divide the batter evenly into cupcake liners, filling each about ¾ full.
  • Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
  • Let them cool completely before filling and frosting.

Step 3: Make the Cream Cheese Frosting

  • Beat the butter until smooth and fluffy.
  • Add the cream cheese and continue beating until combined.
  • Sift in the powdered sugar and cornstarch, then add the vanilla bean paste.
  • Beat until smooth and creamy. If the frosting is too soft, refrigerate for 10–15 minutes before piping.

Step 4: Assemble the Cupcakes

  • Use a small knife or cupcake corer to create a hole in the center of each cupcake.
  • Fill each cupcake with a spoonful of sweet orange marmalade.
  • Pipe the cream cheese frosting on top using a star or round piping tip.
  • Garnish with a little extra orange zest or a drizzle of marmalade for a stunning finish.

Video

Notes

Perfecting the Cupcakes
• Room Temperature Ingredients: Ensure your butter, eggs, and yogurt are at room temperature for a smooth, lump-free batter.
• Don’t Overmix: Overmixing can lead to dense cupcakes. Stir just until the ingredients are combined.
• Check for Doneness: Insert a toothpick into the center of a cupcake—if it comes out clean, they’re ready!
Marmalade Tips
• Adjusting Sweetness: If you prefer a slightly tangier marmalade, reduce the sugar slightly.
• Peel Texture: If you like a smoother marmalade, blend the orange peels along with the fruit.
• Storage: Store leftover marmalade in a sealed jar in the fridge for up to 2 weeks—it’s great on toast too!
Frosting Tips
• Chill for Stability: If your frosting is too soft, pop it in the fridge for 10–15 minutes before piping.
• Use High-Quality Butter: It makes a difference in both texture and taste.
• Avoid Overbeating: Overbeaten frosting can become too soft or even curdled. Beat just until smooth.
Keywordcream cheese frosting, Golden Hour Cupcakes,, sweet orange marmalade, Vanilla Cupcakes,

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