Whether you’re observing Ramadan or simply seeking a nutritious and convenient breakfast option, these creamy pistachio overnight oats are a perfect choice for suhoor. With their blend of flavors, textures, and nutrients, they provide a satisfying start to your day, ensuring you stay energized and nourished throughout the fasting hours. Try them once, and you’ll find yourself reaching for them again and again during Ramadan and beyond.
Pistachio overnight oats
Not only are these pistachio overnight oats delicious, but they're also incredibly nourishing. Oats are an excellent source of fiber and complex carbohydrates, providing sustained energy throughout the day.
Ingredients
- Ingredients:
- 1/2 cup rolled oats
- 1/2 cup milk
- 1/4 cup Greek yogurt
- 1 tablespoon honey or maple syrup adjust to taste
- 2 teaspoons pistachio paste
- 1 tablespoon chia seeds
- 1/4 teaspoon vanilla extract
Instructions
- In a mason jar or airtight container, combine the rolled oats, milk, Greek yogurt, honey or maple syrup,pistachio paste, chia seeds, vanilla extract,
- Stir well to ensure all ingredients are evenly mixed.
- Seal the jar or container and refrigerate overnight, or for at least 4 hours, to allow the oats to soften and the flavors to meld together.
- In the morning, give the oats a good stir. If the mixture is too thick for your liking, you can add a splash of milk to achieve your desired consistency.
- Top with additional chopped pistachios, sliced banana, and a drizzle of honey, if desired.
- Enjoy your creamy pistachio overnight oats straight from the jar or transfer them to a bowl for an extra touch of morning elegance.
